Even though the Pick n Pay Taste of Durban happened several weeks ago (Friday 25 to Sunday 27 July) at Suncoast Casino & Entertainment World (Suncoast), I for one still remember it well... Chefs from nine of Durban’s top restaurants created special menus of starter-sized dishes, including their signature dishes, designed to reflect their individual philosophies, whilst showcasing seasonal and premium ingredients. Into its third year now the build up in the media prior to this event promised to be the most exciting ‘foodie’ event of the year...
and I have to be honest this media promise did instill some negativity in me,
as more often than not these claims don't deliver!
How wrong I was, as this really was a great event and one to mark on your calender for next year.
Held over three days, this unique international restaurant festival brought together Durban’s most dedicated and sophisticated foodies in an al fresco, dining celebration. Visitors had the opportunity to sip, sample and shop their way around the festival and there was something for everybody to enjoy.
Just a couple of things to bear in mind to really gain the best out of the Taste of Durban experience:
- Pre book your tickets and arrive early to take full advantage of the 4hr session, as it is a case of "time flies when you are having fun" and we certainly had fun...
- Expect some queues.
- Arrive with an empty tummy, as temptation does take over.
- Wear loose clothes and comfy shoes
- Try and secure somewhere to sit....both seated and standing dining areas were available, but more were needed and this would be my only complaint and hopefully next year this will be addressed.
- Take plenty of money and buy your Scoin vouchers ( the currency used to purchase everything) on entry (1 voucher = R5) dishes vary from 4-8 scoins.
It's impossible for me to mention all the wonderful restaurants and exhibitors that were involved, I will let the photos do the talking. My personal favourites were Greedy Buddha and Little Havana and of course Lindt Chocolate!
If you are a "foodie" then The Taste of Durban 2015 is a "must do", as it promises to be even bigger and better and I for one will be there!
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| Rekorderlig Swedish Pear Cider |
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| VIT-HIT Tuk Tuk |
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| Be sure to buy your Tasting Glass |
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| Vigour & Verve - Seared Beef Wrap |
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| Havana Grill - Asian "Wagu Angus" Burger |
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| Havana Grill - Braised Lamb Arancini |
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| Market - Calamari,Quinoa and nut salad |
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| Freedom Cafe - Sticky Short Ribs |
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| Havana Grill - Grilled Calamari & Chorizo |
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| Wine & Canape paring |
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| This is a must do next year |
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| Martini causing a stir |
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