16 October 2022

CLARINS EXFOLIATING BODY SCRUB FOR SMOOTH SKIN {REVIEW}

I have been using a generous 50ml deluxe sample size of the
Clarins Exfoliating Body Scrub for Smooth Skin
 for the past couple of weeks.
The Clarins Gommage Exfoliant was the very first body scrub I
used back in my salon days, I loved it back then and with
several re-formulations and tweaks I hope it doesn't disappoint.



It's just as important to exfoliate the body, as it is the face
 and I'm a great fan of both.
The essential first step to achieving a firm, smoother and more 
youthful-looking body is to use an Exfoliating Body scrub weekly.

I personally enjoy a granular/sugar type body exfoliator, one that
gives you that feeling of having had a good body scrub and one that 
leaves your skin soft, smooth and invigorated.

This refreshing, moisturising and exfoliating treatment 
(with smoothing Natural Bamboo Powders and a hint of ginger) 
'rubs away' rough, flaky surface cells and impurities, 
giving skin a sleek new start. 
Also, prepares skin for the treatment that follows.
Other key ingredients include Moringa and Shea Butter.



As with most body exfoliators or scrubs application is easy:
1.
Wet the skin and warm the product between the palms of your hands.
2.
Use gentle upward, circular motions to apply the product to your legs,
 and arms working upwards to finish at the centre of your body.
3.
Rinse of with water

This body scrub didn't disappoint as it delivers well on polishing and
 softening the skin. Of course it stimulates skin cell renewal
and restores firmness and diminishes the look of flaky skin.
It also leaves a smooth skin that's prepped for any body lotion or
cream you may apply and as with the face you must follow with
a moisturising product to help repair that all important hydro-lipid film
or skin barrier.
This fragrance free body scrub is easy to use and more importantly
rinse off, as it doesn't leave any product behind on the skin.  




CLARINS 
EXFOLIATING BODY SCRUB 
FOR SMOOTH SKIN
200ml

R
620



£
32


$
42





No comments:

Post a Comment